Barbeque Sauce with Honey Recipe

This Honey Sweetened Barbeque Sauce has quickly become a favorite in our family. It has just the right amount of smoky and sweet flavor without the excessive sugar. Come into my kitchen with me and let’s make honey sweetened barbeque sauce.

Barbeque Sauce

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What You Need:

Honey: I buy Raw, berry/wildflower honey in bulk because it has the best flavor, and Azure has the best price I can find on raw honey.

Smoked Paprika: I buy the majority of my bulk spices from Azure Standard. Smoked Paprika is one I cannot find in my local grocery store but is a good price online.

Coconut Aminos: My favorite brand is BetterBody Foods Coconut Aminos. Great flavored aminos and a nice size bottle for the price.

How To Make Barbeque Sauce with Honey

Use a quart mason jar or container of your choice.

First, scoop the contents of two cans of tomato paste into the mason jar.

Next pour in the vinegar, coconut aminos, honey, and mustard. (If you are using raw honey and it is too thick or crystalized, you may need to gently heat it up to make it liquid again).

Afterward add the spices to the jar and then mix all of the ingredients together with a silicone spatula until thoroughly combined. An even easier way to combine the ingredients is to use a stick blender to blend the ingredients together right in the mason jar.

That’s it! Now you can use this sauce for any of your recipes that need BBQ sauce.

How to Store the Sauce

The honey sweetened barbeque sauce can be stored in an airtight container for up to two weeks.

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Barbeque Sauce with Honey
Smoky sweet goodness to put on all your barbeque creations
Prep Time 5 mins


  • 1 cup white vinegar
  • 1/2 cup honey
  • 1/2 cup coconut aminos
  • 1 TBS prepared mustard
  • 2 tsp garlic powder
  • 2 tsp chili powder, mild
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • 2, 6 ounce cans tomato paste
  • 1 tsp salt


  • Use a mason jar or mixing bowl.
    Pour in the tomato paste, vinegar, honey, coconut aminos, and mustard.
    Add all of the spices and then stir to thoroughly combine all of the ingredients.
    An easy way to do this is use a mason jar for all of the ingredients and a stick blender right in the mason jar to blend up the sauce.
    Store in the refrigerator in an airtight container for up to two weeks.

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